We offer a relaxed and friendly service in our new elegant modern classic dining area away from the main bar area. More formal dining without the stuffyness.

Our Head Chef Piotr Michalski and his team create fantastic seasonal modern British and great classic dishes, whether you are in to start your day for breakfast, brunch, a working lunch or later for a more formal dinner. Combine your favourite classic dishes such as Fish & Chips and our highly acclaimed Prime British Beef Burger with our brand new rotisserie offering mouth watering Buttermilk Chicken or delicious Dingley Dell Pork Belly.

Dont forget lo leave room for our a bit of naughtyness. Our desserts are all made by us! Try our gooey chocolate pot or dunk your doghnuts into seasonal compotes, vanilla custard or chocolate sauce. Specialty coffees, teapigs teas or yummy hot chocolate with marshmallows are also available. Speak to a member of the team for recommendations on one of our wine’s to best compliment your meal, we have a choice of over 40 wines to suit all palates.

Our Head Chef, Peter Michalski has made Sunday Lunch even more popular with the addition of our new rotisserie roasts. To ensure you get a table we can take advance bookings in our Restaurant from 12 noon. Please call 0208 874 4128 or use our online form to book a table.

Get your day underway!! We are now open daily for breakfast. Please see our new breakfast menu to get your mouth watering.

Opening Times for Food:

Mon to Friday 7am - 10am
Saturday & Sunday 8am - 11am
All day dining
Monday - Saturday 12 noon - 10pm
Sunday 12 noon - 9pm