(V) Sharing Platter of Rustic Breads and Olives served with Butter, Olive Oil and Aspall’s Apple Balsamic £6.95
(V) Seasonal Soup served with Herb Croutons and Crusty Bread £4.75
Home Smoked Scottish Salmon Fishcakes with Cucumber & Mint Sour Cream £6.50
Chicken Liver Parfait with Spiced Chutney and Toasted Bread £4.95
(V) Fried Courgette Fritter with Grilled Haloumi and Apple Balsamic Dressing £5.50
CLASSIC MAIN COURSES
Chicken Mushroom & Tarragon Pie served with Herb Roasted New Potatoes and Seasonal Vegetables £9.50
Young’s Beer Battered Fresh Haddock served with Triple Cooked Chips, Mushy Peas and Tartare Sauce £10.50
Young’s Homemade British Beef Burger served in a Viennese Bun with Hand Cut Thin Chips and Tomato Relish £8.95
Pork and London Ale Sausages, Wholegrain Mustard Mash topped with Red Onion Marmalade, Green Beans and a Rich Jus £9.50
21 Day Aged 8oz Ribeye Steak topped with Sundried Tomato Aioli and served with Triple Cooked Chips and Salad £21.95
SEASONAL MAIN COURSES
Cornish Crab ,Crayfish and Chilli Linguine served with Garlic Bread £13.95
Butter Poached Chicken Breast served with Parmesan Mash, Roasted Cherry Tomatoes and Rocket Salad £12.95
Rosemary & Mustard Crusted Lamb Leg Steak with Fondant Potato ,Seasonal Greens and Rich Red Wine Jus £15.95
Roast Fennel, Broad Bean and Goats Cheese Tart with Herb Roasted New Potatoes £10.50
Today's Specials
Daily Specials Our excellent Head Chef, Tim and his team create a variety of Seasonal specials on a daily basis, see our blackboards for todays !
Most dishes are available as children's portions at a reduced price. Please ask your served for more details. (v) suitable for vegetarians (n) Contains nuts. Please note that our dishes may contain nuts or traces of nuts, lacto or gluten. Wild game dishes may contain shot, Meat contained in our pies cannot be guaranteed as West Country or Exmoor. Lamb is UK sourced. Fish dishes may contain small bones. All weights stated are uncooked weights.
