Great Food & Drink

Our dishes change as often as our trusty British weather (that is to say, quite often) so you’ll get little nibbles of excitement from our menu every time you visit.

Plus, we’re always taking advantage of seasonal ingredients, so you’ll be tucking into the freshest asparagus in Spring, the most plump blackberries in Summer, dining on game-y goodness in Autumn, and enjoying the nourishing root veggies in the Winter. 

Our pub is spot-on for any dining occasion; from a hearty Full English or brunch-y dish in the morn, to a light lunch in the pub garden, succulent meat from our rotisserie, and every gorgeous mouthful in-between.

Sacred Sundays

Lazy Sundays are sacred here at the Brewer’s, so sit back, relax with a large (very large) glass of red and an oh-so-scrumptious Sunday roast.

Our’s aren’t your run-of-the-mill roasts. We’re talking mountains of crispy potatoes, bottomless gravy boats and as many Yorkshire puds as you can handle (even Nana would be impressed).

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