Food and Drink

Created by our talented Head Chef Perry our menus change as often as our trusty British weather, taking advantage of the very best and freshest seasonal ingredients sourced locally, where possible.

We pride ourselves on our delicious British pub classics, succulent rotisserie meats and vibrant vegan dishes; which guests can enjoy throughout the pub, in the secret heated garden, or in the dining room where you can watch Perry and the team lovingly prepare every dish in our open kitchen.

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